+44 (0)1553 692 977
Menu
Home
Equipment
Brush & Flume Washers
Food Conveyors
Product Pumping
Cookers & Blanchers
Conveyors & Elevators
Lifts & Tippers
Destoning & Cleaning
Food Graders
Coating
Food Systems
Case Studies
Sterilised Fruit Juice
Product Pumping
Foreign Body Removal
Frozen Baked Potato
Celery Packing Line
Technical
Blanchers and Cookers for Rehydration
Brush Washer for Fruit and Vegetables
Bulk Hoppers for Even Feeding
Coating and Enrobing Sauces and Oils
Conveyors for Food Products
Cookers for Extended Retention Times
Cookers for Steam Cooking Vegetables
Cooler for Blanched Products
Elevators for Food
Flume Washer for Fruits and Vegetables
Flumed Product Dewatering
Fluming and Product Pumping
Lifts and Crate Tippers
Packing Line for Salad Vegetables
Pipe Washer for Sterilising Salads
Size Grader for Produce
Stone and Foreign Body Removal
Ultraviolet Sterilising Conveyor
Washers for Spray Washing Products
Washers for Sterilising Salad Vegetables
International
About
Contact
Ultraviolet Sterilising Conveyor
UV units for dry and immersed sterilisation.
UV Sterilising Advantages
High reduction in bacterial counts
Fast processing
Total coverage of product by UV rays
UV radiation completely contained
Simple controls
UV lamp half life 8000 hours counter
Units for dry sterilisation transfer into high care
Units for sterilising immersed product
Safe & secure system
Product & packaging sterilization
Low maintenance & hygienic design
Technical Specification
Product: Product, Packaging, Water Treatment
Capacity (kg/hr): Range Of Sizes
Sterilisation Time (s): Product Dependent
UV Wavelength (nm): 220 – 290
Click here to download a pdf
