Wheat Cooking System
- Wheat is conveyed into a de-stoner, where foreign objects are removed before the cooking process.
- The product is fed into a 15 minute pre-cook stage to provide the initial hydration of the wheat.
- Then the wheat is fed into the main cook stage for a further 30 minutes.
- The product discharges from the cooker onto a conveyor which transports the product to the next stage of the process.
Product: WheatLine Capacity: 6.5 tonne/hrCooking Temp: 98°C