Wheat Cooking System

Project Overview:

• Wheat is conveyed into a de-stoner, where foreign objects are removed before the cooking process.
• The product is fed into a 15 minute pre-cook stage to provide the initial hydration of the wheat.
• Then the wheat is fed into the main cook stage for a further 30 minutes.
• The product discharges from the cooker onto a conveyor which transports the product to the next stage of the process.

Product: WheatLine Capacity: 6.5 tonne/hrCooking Temp: 98°C