Blanching & Cooling
- Product is pumped from outside the plant and de-watered before going through a colour sorter.
- Product is then pumped into the blancher and steam blanched for 4 minutes at 98°C.
- The product then passes through the air cooler which reduces the product temperature by 80% this increases the efficiency of the freezers.
- From the cooler product is fed into two freezer units.
Product: Peas, Diced VegLine Capacity: 15 tonne/hrBlanching Temp: 98°CTemp Reduction: 80%