These systems are best suited to large fruit and root vegetables. The process removes stones and clods prior to further preparation. In addition, the vertical system can provide elevation of the product along the process line.
The flume system can remove heavy contaminants such as glass, stones and nails from produce. It can also be located after blanching on the process line so that light pumice type stones are removed. This system is particularly effective for garden peas and pulses.
Click on the link below for more details on our destoning equipment:
Stone and Foreign Body Removal