Cookers & Blanchers

AMBiT supply a range of wide range of food cookers and blanchers. We manufacture food processing systems to cook, blanch, condition, cool and chill food. We use the latest technology to design and build equipment to ensure it meets your specific requirements and is cost effective to run. We have increased machine capacity, eliminated under-cooking and over-cooking, and enable the highest quality vegetables, dry beans, pasta, and rice in the industry.


  • Energy efficient
  • Even controlled temperature
  • Two stage temperature system
  • Even feed
  • Low maintenance

Hybrid Screw/Drum Cooker

The Hybrid Screw/Drum cooker developed by AMBiT is a highly efficient heat injection system. The amalgamation of the screw and drum cooker creates a number of advantages including: accurate processing time, improved product quality, increased capacity and lower operating costs.

Other Cookers

Batch cookers are also available that can cook, quench and chill products within the processing plant.

Atmospheric Steam Cookers have a faster processing time, improved product quality with even cook and high capacity intake.

Hot Water Screw Cookers are particularly suited to products that have longer cooking times as they extend the process time, are energy efficient, steam heated and have excellent reliability and high capacities.

Click on a link below to view our products in more detail:
Blanchers and Cookers for Rehydration
Cookers for Steam Cooking Vegetables
Cookers for Extended Retention Times