Coating & Enrobing Sauces
AMBiT coating systems guarantee total product coverage, with no coating wastage. Application levels can be varied to suit product needs, so you have full control over the system. The Dip & Weir system is suitable for liquids such as oil, batter and sauces. Hot and cold mixing and holding vessels can be incorporated into the system. In addition the system can provide oil melt vessels for products such as palm oil.
This system is designed to ensure constant even distribution of dried powder onto a product. Powders can include salt, flavourings or breadcrumbs. The rotary system ensures products are evenly coated and is ideal for nuts and potato snacks. The system incorporates a weighed product flow with metered proportional applications of coatings to ensure total product coverage and no coating wastage.
Click on the link below to view more details on Enrobing:
Coating and Enrobing Sauces and Oils