Cooler for Blanched Products

Systems to reduce product temperature quickly and efficiently.

Advantages of Coolers

  • Cooling occurs gradually – No thermal shock
  • Ambient or chilled
  • High capacity systems
  • Waste heat recovery
  • Low maintenance
  • Hygienic design
  • Stainless steel in contact

Technical Specification

  • Product: Vegetables, Fruits
  • Capacity (tonnes/hr): Up To 10
  • Cool Temp (°C): Down To 5
  • Cooling Times:  Product Dependent


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