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Previous Projects
Apple Pumping System
Baked Potato Handling
Beansprout Handling
Orange Handling
Foreign Object Removal
Salad Washing Line
Bulk Apple Handling
Celery Cutting Part 1
Celery Cutting Part 2
Blanching & Cooling
Beetroot Intake System
Wheat Cooking System
Technical
Blanchers and Cookers for Rehydration
Brush Washer for Fruit and Vegetables
Bulk Hoppers for Even Feeding
Coating and Enrobing Sauces and Oils
Conveyors for Food Products
Cookers for Extended Retention Times
Cookers for Steam Cooking Vegetables
Cooler for Blanched Products
Elevators for Food
Flume Washer for Fruits and Vegetables
Flumed Product Dewatering
Fluming and Product Pumping
Lifts and Crate Tippers
Packing Line for Salad Vegetables
Pipe Washer for Sterilising Salads
Size Grader for Produce
Stone and Foreign Body Removal
Ultraviolet Sterilising Conveyor
Washers for Spray Washing Products
Washers for Sterilising Salad Vegetables
About
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Cooler for Blanched Products
Systems to reduce product temperature quickly and efficiently.
Advantages of Coolers
Cooling occurs gradually – No thermal shock
Ambient or chilled
High capacity systems
Waste heat recovery
Low maintenance
Hygienic design
Stainless steel in contact
Technical Specification
Product: Vegetables, Fruits
Capacity (tonnes/hr): Up To 10
Cool Temp (°C): Down To 5
Cooling Times: Product Dependent
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