Cooler for Blanched Products

Systems to reduce product temperature quickly and efficiently.

Advantages of Coolers

Cooling occurs gradually – No thermal shock
Ambient or chilled
High capacity systems
Waste heat recovery
Low maintenance
Hygienic design
Stainless steel in contact

Technical Specification

Product: Vegetables, Fruits
Capacity (tonnes/hr): Up To 10
Cool Temp (°C): Down To 5
Cooling Times: Product Dependent

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