Coating and Enrobing Sauces and Oils

Provides total product coverage.

Coating and Enrobing Advantages

  • Total product coverage
  • No coating wastage
  • Applicable for a variety of product/enrobing liquids
  • Fast application time
  • Handles high temperature enrobing liquids
  • Low Maintenance
  • Hygienic design

Technical Specification

  • Product: Meats, Vegetables, Fruits,Confectionery
  • Enrobing Liquid: Oil, Batter, Sauce
  • Capacity (tonnes/hr): up to 20
  • Application Levels: Variable


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